Entry to the 4th Floor is only permitted after 12 noon. For early

arrivals the bar on the 2nd floor is open from 10am.

*Event bookings close April 15th*

BOOKINGS – COST OF THE  LUNCHEON IS $25.00 PER HEAD.
BOOKINGS FOR THIS LUNCHEON - BOOKINGS ARE TO BE MADE VIA: -
CLUB SECRETARY                                WELFARE OFFICER
GRAEME BOOL.                                    TERRY AULD
EMAIL: graemebool@outlook.com.   EMAIL: tauld60@gmail.com
MOBILE: 0427-125-327.                       MOBILE: 0402-111-323
IF YOU RING AND THE NUMBER IS UNANSWERED, PLEASE LEAVE A MESSAGE.
CUT OFF DATE FOR BOOKINGS IS 15 APRIL AS WE NEED TO INFORM THE CASTLEREAGH BOUTIQUE HOTEL OF FINAL NO’S BY THAT DATE.

PREPAYMENT $25PH TOWARDS MEAL COSTS.
WE ENCOURAGE MEMBERS TO PRE-PAY IN ADVANCE WHEN BOOKING AS ABOVE BY DIRECT CREDITING CLUB’S BANK ACCOUNT AS FOLLOWS: -
IF YOU DO NOT HAVE INTERNET BANKING & NEED TO PAY AT THE DOOR ON THE DAY IT WOULD GREATLY ASSIST IF YOU COULD PAY WITH  SMALL NOTES AS WE DO NOT HAVE A FLOAT, MANY THANKS.
BANK: -
ANZ.BSB 012-006
ACCOUNT NO 0089-06464
IN EFT REMITTANCE PLEASE ADD YOUR NAME & MESSAGE AS LUNCHEON 20 APRIL
WE LOOK FORWARD TO A BIG ATTENDANCE AT OUR APRIL BI-MONTHLY LUNCHEON & SEEING THOSE WHO CAN ATTEND ON 20TH APRIL 2026.
MEMBERS IN ATTENDANCE WHO HAVE A BIRTHDAY IN JANUARY - APRIL 2026, YOUR MEAL COST WILL BE COVERED BY THE CLUB.